My favourite's are when just have them in the back-garden with a blanket and lots of sunshine.
What is your favourite picnic spot?
You've probably heard of scotch/picnic eggs. Usually I by-pass them in the supermarket because they are full of fat, salt, and I don't know what else; plus they just plain don't taste good.
There are a few elements to this recipe and it is somewhat time-consuming to make your own, but it is worth it.
Adapted from Weight Watchers
Serves - 4
ProPoints per serving ( 1 egg) - 8
4 whole eggs
1 tbsp fresh parsley
2 tsp dried mixed herbs
1 egg white, lightly beaten
50g dried breadcrumbs
Hard boil the eggs for 12 minutes. Drain, cool in cold water, then shell them.
Mix together the sausagemeat, parsley, mixed herbs and egg white. Season and divide into four equal portions. Pat each portion into a flat disc, place the egg in the middle, and roll the sausagemeat around the egg until completely covered. Roll them in dried breadcrumbs and chill for 10 minutes.
Preheat the oven to Gas Mark 5. Put the eggs on a baking sheet and bake for 25-30 minutes, until golden brown. Cool, then serve.
You have probably noticed this little Lady at the bottom of my posts recently. I have the pleasure today of introducing her to you.
Say Hello to Hayley from Hayley's World.
She's a creative gal, living at home with her husband and two trendy littles. Loving Jesus, and life after becoming Catholic last year. Head over to her blog and you'll fine daily inspirations and lots of giggles.
Is it boiling hot already, or still cold as ice?
Wherever you are I hope the sun is shining soon.