This is one of those recipes that I saw, baked and ate. Seriously.
I found it on the lovely Sarah's blog, high heels and grills.
Then I rushed to the kitchen and started baking. I adjusted the recipe a little to make them healthier, and they were still super yummy. They would totally curb that sweet tooth I know you have!
To make mine just follow the original recipe and swap these ingredients to make 24 mini rolls that only have 4 Propoints each:
2 tbsp sugar - 1 tbsp sweetener
3/8 cup butter - 3/8 cup low fat spread (I used flora light)
3 tbsp honey - 2 tbsp golden syrup