I did take photos of this scrumptious side dish, but my phone on my camera is shocking and they looked less than appetizing.
This is my new Christmas side dish, it would be great for Thanksgiving too. OK so its not traditional, but it tastes so good.
After a few tweaks it came out at only 1PP. You get loads too. I made mine as a side dish to chicken tacos and the flavours really worked well.
This recipe serves two, but can easily be adjusted for more.
Buttered Sweetcorn and Squash
Adapted from Good Food
Serves - 2
ProPoints - 1
20g half fat butter
500g squash (choose whichever variety you like best)
330g sweetcorn (tinned or fresh)
4 spring onions
Small bunch of parsley, chopped
Melt the butter in a frying pan. Sizzle the squash gently for 15 mins, stir in sweetcorn, season and cook for a further 2 mins.
Remove from the heat and stir in the spring onions.
Serve warm with the parsley scattered over.
What are your favourite side dishes during the holiday season?