Mini Peanut Butter Cheesecakes

This is actually half a recipe. You can find the full one here and make two different cheesecake batters!

Cheesecake is my ultimate dessert. Like my final meal on this earth will be cheesecake.

In my book peanut butter + cheesecake = heaven.


I may or may not have eaten all these myself, in one day. I did feel sick, but it was sooo worth it.

Make these for a party, or just eat them all yourself like I did!

Mini Peanut Butter Cheesecakes
Adapted from 20 going on 80.

Ingredients:
3/4 cup ginger biscuit crumbs
2 tbsp sugar
1/8 cup butter, melted
Pinch of salt
4oz cream cheese, softened
1/2 cup sugar
1/2 tbsp vanilla extract
1 egg
1/8 cup peanut butter
3/4 tbsp flour

Method:
1. Mix the biscuit crumbs, sugar and melted butter until combined. Spoon a heaping tablespoon into the bottom of each mini muffin case. Press down the bottom and set aside. Pre heat the oven to 350 degrees.


2. Beat the cream cheese, vanilla, and 1/2 cup of sugar together. Add the egg, peanut butter and flour. Mix until well blended.
3. Spoon the batter into each mini muffin tin. Bake for 20 mins. Allow to cool at room temperature. Serve at room temperature, or refrigerate and serve later.



Would you make these for or party? Or maybe a quick snack for the kids.

Let me know if you do!


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