Never used flavoured yogurt in a cake? Well you will now!! I reckon you could use any flavoured yogurt you fancied, but toffee is a personal favourite.
Toffee Yogurt Cake
Serves - 12
Propoints - 5
250g self-raising flour
1 teaspoon baking powder
1/2 teaspoon salt
70g low fat spread
225ml toffee yogurt
1 teaspoon vanilla essence
Pre-heat the oven to 180 Celsius/gas mark 4. I used a silicone loaf tin, but if you don't have one just grease and line a normal loaf tin.
Cream the butter and sugar until fluffy and light in colour. Add the eggs and whisk until combined.
In two separate bowls place the rest of the wet and dry ingredients; remembering to sieve the dry ingredients.
Alternate mixing the dry and wet ingredients into the butter mixture, starting and ending with the dry.
Bake for 45 minutes.
Simple and a classic with a twist.