Toffee Yogurt Cake

Never used flavoured yogurt in a cake? Well you will now!! I reckon you could use any flavoured yogurt you fancied, but toffee is a personal favourite.

Toffee Yogurt Cake

Serves - 12
Propoints - 5

250g self-raising flour
1 teaspoon baking powder
1/2 teaspoon salt
70g low fat spread
180g sugar
2 eggs
225ml toffee yogurt
1 teaspoon vanilla essence

Pre-heat the oven to 180 Celsius/gas mark 4. I used a silicone loaf tin, but if you don't have one just grease and line a normal loaf tin.
Cream the butter and sugar until fluffy and light in colour. Add the eggs and whisk until combined.
In two separate bowls place the rest of the wet and dry ingredients; remembering to sieve the dry ingredients.
Alternate mixing the dry and wet ingredients into the butter mixture, starting and ending with the dry.
Bake for 45 minutes.

Simple and a classic with a twist.

H xo


Vanisha @ Vanisha's Life In...Australia said...

I'm sure my husband will love this, and it looks simple enough too. Thanks for sharing Helen :)

Helen said...

Let me know if you make it! xo

Mandy@OrangeAutumn said...

Good recipe!! I've never used yogurt that way!

Katie Troke said...

I'm going to make this today hope it goes well and I will try to make it again

ayatali said...

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