Thai Turkey Burgers

These are so delicious. Low-fat and full of and Asian flavour twist! A mini naan bread is used instead of a regular burger bun and it works really well.

Thai Turkey Burgers

Serves - 4
Propoints - 9

For the burger:
500g turkey mince
4 spring onions
3 garlic cloves
4 teaspoons thai red curry paste
3 tablespoons fresh coriander
To serve:
1 tablespoon mayonnaise
2 tablespoons sweet chilli sauce
2 teaspoons lime juice
4 plain mini naan bread

Preheat the oven to gas mark 6.
Mix together the turkey mince, spring onions, garlic, curry paste and coriander, then season. For into 4 burgers (I used my beloved burger press), cover and chill for 30 minutes.
Cook the burgers for 15 minutes.
Whilst the burgers are cooking mix together the mayonnaise, sweet chilli sauce and lime juice. Warm the naan bread in the oven for 2 minutes, turning once, then split open (I couldn't work out how to do this, they were hot and fiddly, so I just cut them in half). Spread the inside of each of the naans with the mayonnaise mixture; add burgers and salad.

H xo

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