Chorizo and Spring Onion Hash

You know when you have the most delicious girly lunch and you just don't want it to end? You have this small hope that your plate is going to re-fill over and over again? Well this happened to me today, unfortunately not the re-filling plate bit; but my oh my did I find a recipe I've fallen in love with! Of course I've adapted it to fit in with Weight Watchers, but trust me the flavour is still most definitely there.

Chorizo and Spring Onion Hash

Serves: 4
Propoints - 6

450g/1lb fresh chorizo sausages
450g/1lb cooked potatoes, diced
1 bunch spring onions (scallions), sliced
Low cal cooking spray

Heat a large frying over a medium heat and all the sausages. Cook for 8-10 minutes, turning occasionally, until cooked through. Remove from the pan and set aside.

Spray the pan with cooking spray and then add the potatoes. Cook over a low heat for 5-8 minutes, turning occasionally until golden. Meanwhile, but the sausages into bite-size chunks and add to the pan.

Add the spring onions to the pan and cook for a couple more minutes, until they are piping hot. Season with salt and pepper and serve immediately.

I added a mini tortilla wrap, just to bulk it out a little for an additional 2 Propoints.

H xo


Vanisha @ Vanisha's Life In...Australia said...

Oh this looks great (and easy!) I love Chorizo!

Helen said...

You should try it! Let me know if you do xo

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