Caramel Chocolate Shortbread

These are so sweet, sticky, and truly amazing. They are HIGH in calories too, but luckily you only have to have a bite to feel like you've had a treat. The original recipe serves 12, but the portions were far to big, eventually I managed to make it serve 40 (they turn out like petit-fours). They take like 3 hours to make, but are well worth it!


Caramel Chocolate Shortbread


Serves - 40
Propoints - 4


Ingredients:
For Shortbread:
115g unsalted butter
175g plain flour
55g golden caster sugar
Filling and topping:
200g butter
115g golden caster sugar
3 tablespoons golden syrup
400g condensed milk
200g plain chocolate, broken into pieces


Method:
Preheat the oven to gas mark 4. Grease and line the base of a 9-inch square shallow cake tin.
Place the butter, flour and sugar in a food processor and process until they begin to bind together. Press the mixture over the base of the prepared tin. Bake in the preheated oven for 20-25 minutes, or until golden.
Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and heat gently until the sugar had dissolved. Bring to the boil and simmer for 6-8 minutes, stirring consistently, until the mixture becomes very thick. Pour the filling over the base and chill in the fridge until firm.
Place the chocolate in a heatproof bowl, set the bowl over a saucepan of gently simmering water and heat until melted. Spread the melted chocolate over the filling. Leave to set, then cut into slices.


H xo

5 comments

Mandy@OrangeAutumn said...

You always have the BEST recipes!! Love them! These look delicious!

Helen said...

You're so sweet! I really need to post more recipes that don't include chocolate. I'm supposed to be on a health kick after all! xo

Hannah {Culture Connoisseur} said...

Yummy yums! This looks great and super super rich. I would need a whole gallon of milk to get one of these bars down!

Vanisha @ Vanisha's Life In...Australia said...

These look soooo yummy!!!! But it looks like something I would probably mess up! (Thank you for your sweet comment about the thesis, there's a little bit of information here: http://vanishaslife.blogspot.com/p/phd.html)

Have a great week Helen <3

Catherine said...

I have been having a good browse through your delicious selection of recipes, this one is my fave so far. You just can't beat a piece of caramel shortbread, food of champions. I have a courgette cake in the oven at mo, will blog the recipe if it is nice (will probably blog if it's not too, for comedy)
xxx

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